Duties
- Lead and perform professional installations of commercial kitchen equipment, refrigeration systems, and HVAC. Daily tasks may include running gas, refrigerant, plumbing, or electrical lines under Foreman supervision.
- Effectively solve problems and provide creative solutions.
- Be cognizant of any unusual or costly situations and inform your supervisor when necessary.
- Comply with set project schedules. Communicate any scheduling concerns to the Field Supervisor and/or Project Manager.
- Perform all required tasks with the highest standards of workmanship and time management.
- Communicate effectively with the installation office, Installation Field Supervisor, general contractors, and project managers regarding the status of current projects.
- Promote a positive work environment and company culture.
- Work occasional night, weekend, and out of town work.
- Other duties as assigned.
Qualifications
- Associate degree or certification in HVAC, Electrical, or Plumbing (preferred).
- 3 to 5 years of experience as a qualified and competent tradesperson.
- OSHA 30 Certification (preferred).
- EPA Universal Certification (preferred).
- CFESA Certified Technician (preferred).
- Knowledge in operation of electrical systems.
- Reliable transportation.
- Ability to read and interpret blueprints, schematics, diagrams, and reference materials.
- Knowledge of commercial food service and refrigeration equipment repairs, maintenance, and installation.
- Positive attitude and drive to learn.
- Have or ability to obtain OSHA 10 certification.
- Valid driver’s license and a clean driving record.
- Must be able to operate Non-CDL Commercial Motor Vehicles.
- All employees are subject to annual background checks, clearances, and certifications. Drug tests are administered before and periodically during employment.
Physical Requirements
- Must be able to work in extreme conditions (i.e. hot, cold, dirty environment, etc.).
- Must be able to bend, reach, and kneel.
- Must be able to stand for long periods of time.
- Must be able to lift, push/pull 100 pounds.
- Must be able to work in all food service environments.
- Must be able to pass a DOT physical.
- Must be able to drive box truck up to 26′ long.