Overview

Our Food Service Equipment Repair Technicians provide on-site equipment repairs for commercial cooking and warewashing equipment. We are seeking a customer service oriented individual to provide our customers with maintenance, repair, and installation of commercial food service equipment, by diagnosing issues and replacing necessary parts.

Duties

  • Identify and repair system malfunctions in various types of commercial foodservice equipment.
  • Repair, replace, and/or calibrate controls, thermostats, fuses, and electrical wiring as needed.
  • Fabricate, assemble, and install electrical wiring, controls, and piping as needed.
  • Repair, replace, and/or calibrate natural gas and liquified petroleum systems as needed.
  • Wire and connect motors, pumps, temperature controls, and heating elements as required.
  • Perform proper refrigerant handling procedures according to Federal EPA Code.
  • Compose excellent notes for company and customer records while onsite in Clark Service Group’s proprietary Field Service software.
  • Communicate openly with clients onsite, overstating work performed and next steps.
  • Foster a positive, team-oriented work environment and company culture.
  • This role requires participation in our on-call rotation, requiring team members to be available one night a week and one weekend a month as needed for emergency work orders in your regional area.

Qualifications

  • Strong mechanical aptitude. 
  • Associate’s degree or technical degree (preferred).
  • CFESA Certified Technician, CFESA Master Technician, or interest and drive to earn either designation. 
  • Valid drivers license and a clean driving record. 
  • All technicians are subject to annual background checks, clearances, and certifications. Drug tests are administered before and periodically during employment.

Physical Requirements

  • Must be able to work in extreme conditions (i.e.: hot, cold, dirty environment, etc.)
  • Must be able to bend, reach, and kneel.
  • Must be able to stand for long periods of time.
  • Must be able to lift 50 pounds.
  • Must be able to work in all food service environments.
Location
All Service Areas
Department
Field Team
Employment type
Full-time
Benefits
  • Weekly pay
  • Paid holidays & PTO
  • Paid parental leave
  • Referral incentives
  • Medical, dental & vision
  • Prescription drug coverage
  • Gym reimbursement
  • Advancement opportunities
  • Flexible 401K with matching
  • Volunteer opportunities
  • And more
Reports to
Branch Operations Manager
Average hours / week
50

How to apply

To apply, email your cover letter and resume to Careers@ClarkServiceGroup.com.

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